We’re a couple brought together by the belief that a good meal can truly brighten your day.

Our roots lie in the Netherlands and Italy, and our paths have taken us through different corners of Europe, collecting flavors, stories, and inspiration along the way.

One of us is a trained Dutch chef with years of experience in professional kitchens, bringing precision, creativity, and a deep respect for ingredients.
The other one is Italian to the core, raised among the aromas of homemade sauces, the warmth of genuine hospitality and a longlife passion for the arts.

 

We’ve made our home in Moyogalpa, drawn here by the peaceful rhythm of island life and our shared love for nature and long walks.
Together, we serve dishes made from scratch, using simple ingredients and lots of love — combining professional technique with tradition and authenticity.

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We care about every detail — from the preparation to the final presentation — to offer an experience that’s both genuine and memorable.

 

Because when the food is good, everything feels better.

 

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*Special thanks to the Italian Mama and Papa who generously provided half the kitchen tools and machines that make the magic happen behind the scenes.